December 2010
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Daring Bakers Challenge: Stollen
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added...
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Someone who orders your burger without tomatoes because they know you don’t like them, when usually you just forget to ask and settle for picking them off later. That’s a someone you should keep around awhile.
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“What we think, we become.”
– Buddha (via kari-shma)
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November 2010
31 posts
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“The most important thing in life is to learn how to give out love, and to let it...”
– Morrie Schwartz (via kari-shma)